Saturday 11 February, “A Moveable Feast” Valentine’s Country House Party
“A Moveable Feast” Valentine’s Country House Party
from White Mischief and some of the creative team behind Boom Boom Club. Fine food tailorings from Penny Fathers
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UPDATE 10 FEB: All the “Full Feast” places have now sold out. But we have added a new “Late Feast” tier for guests arriving at the house at 9pm with a reduced food offering and a reduced price. See below or read our information sheet for further information and booking.
To book your tickets visit: http://www.brownpapertickets.
White Mischief presents a unique night of food and ambient entertainment in a 1600s Inigo Jones country house just outside London. This will be a treat for passionate romantics, cynical poets and all those who recall the splendour of our “Sandman” and “Bluebeard” Georgian mansion parties in ’08 and ’09.
Held just before Valentine’s Day, “A Moveable Feast” marks the first time we have taken over a house outside London. Together with some of the creative team from Boom Boom Club, whose notorious revels at the Old Vic Tunnels wowed London throughout last year, we will pepper an array of up-close performances around the building, including acrobalance, close-up magic, juggling, burlesque, music and story-telling.
THE CABARET
Rebekah Delgado – Singer / Songwriter
The Late Night Shop – Cabaret troupe
Hugo Maciel – Juggler and Stilts-walker
Luna Rosa – Exotic Dancer
Felipe Reyes – Acrobat and Tumbler
Cherry and Ruby – Burlesque Duo
A String Trio performing well-known romantic melodies
A roving gypsy-jazz accordion and trombone duo
A vintage cinema salon will be hosted by Ophelia Bitz’s ArtWank
Plus storytelling, close-up magic and fire performance
DJs and dancing will take place in the cellars beneath the house
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THE MENU
The Crypt
Bone marrow, toast & parsley salad
Black pudding with pear & endive
Roast peacock fillets
Cupid hearts
(for vegetarians: warmed dipping cheese, breads and vegetable batons)
The Oyster Room
Fresh oysters
(for vegetarians: oyster mushrooms)
Le Tableau Gourmand
Hearty soups (celeriac & truffle / ham hock & pearl barley)
Cold buffet of large hams, roast chickens, roast beef and cheese
Winter salads (roast beetroot & chard / green salad / celeriac remoulade / luxury coleslaw)
Pickles! (pickled walnuts, pickled shallots, homemade country pickle & pickled pears)
A selection of homebaked breads including gluten-free
The Roasting Yard
Roasted chestnuts with storytelling around the brazier
For further details on everything from entertainment to location to transport read our information sheet.
To book your tickets simply visit: http://www.brownpapertickets.
