Dinner menu for White Mischief New Year’s Eve 1910 at Proud Cabaret

White Mischief “New Year’s Eve 1910″

at Proud Cabaret

Example menu (subject to change)

Carpaccio of beef, Melba toast and piccalilli

Prawn cocktail

Wild mushroom quiche with Keens cheddar

Risotto of roast pumpkin, fennel and aged Parmesan

Red mullet, lobster and clam mash, saffron

Beef Wellington

Cambridge burnt cream

Rhubarb and apple almond crumble wild honey clotted cream

Lemon posset with baked fig

For a listing of the entertainment line-up click here

To book tickets click here